On our menu you’ll find all the sushi classics. Salmon, tuna, eel and scallop for example; and all of the highest quality. But because we are located in the middle of the port of IJmuiden, the epicenter of fish from the North Sea, we have access to the finest, freshest fish in the Netherlands. Fish is laid out for us throughout the harbor every day. Chef Kuniyoshi Ohtawara personally selects the most beautiful products to for his sashimi and sushi. Various flatfish, horse mackerel, whiting, sea bass, red gurnard, mullet and squid; all great fish species that we work with throughout the year. In the Netherlands these species are often ignored, quite wrongfully so.