Hokkai Christmas Box

The Hokkai Christmas box is an accessible way to enjoy a great Christmas meal. This box is full of exclusive Japanese fish products to prepare a four-course meal for two people. With the included recipes from our top chef Ohtawara, you can easily put a culinary Christmas dinner on the table! 

  • Festive Christmas dinner
  • Exclusive Japanese fish products
  • 4 delicious courses
  • 2 persons
  • Recipes from Chef Ohtawara
  • Including shopping list

Hit the button to order your Hokkai Christmas Box (for €55)!

What’s on the Christmas menu?

Amuse: Baguette with Mentaiko butter. Bread with butter mixed with spicy cod roe

Starter: Sake and Maguro sashimi. Sashimi from salmon and tuna

Intermediate: Unagi foil bake. Grilled eel with vegetables from the oven

Main course: Gindara gratin with Hokkai miso. Black cod with Hokkai Miso from the oven

How does it work?

The Hokkai Christmas box contains a selection of our authentic Japanese seafood products to prepare a festive four-course dinner.

  • Mentaiko Butter (spicy pollack roe butter)
  • 100gr Sake sashimi (sashimi of salmon)
  • 100gr Maguro sashimi (sashimi of tuna)
  • Unagi Kabayaki (eel in sweet soy sauce)
  • Gindara no kirimi (black cod)
  • Hokkai Miso
  • Recipes of chef Ohtawara

The only thing you need to do before you can prepare the courses is to get a few additional ingredients. Of course, we will help you with a shopping list. After a quick visit to the supermarket, you will have everything you need to enjoy the products in the Hokkai Christmas box to the fullest. 

Shopping list

(Japanese) supermarket

  • 300g Japanese rice

Vegetable section 

  • 250g Potatoes 
  • 100g Brussels sprouts  
  • 1 Zucchini (you can use either green or yellow courgette)  
  • 100g Baby corn  
  • 100g Red bell peppers  
  • 1 garlic clove  
  • 100g Onion  
  • 20g Ginger 
  • ½ Lemon 
  • ½ Avocado  
  • 10g Chives  
  • ½ Eggplant  
  • 50g Oyster mushroom 
  • 50g Shiitake  
  • 50g mini asparagus  
  • Hand full of cherry tomatoes
  • Rucola or mizuna for garnish


  • 20g Butter


  • ½ Baguette 

From your kitchen cabinet and/or other 

  • 20g Flour 
  • 200 ml Soya milk 
  • 20 ml Olive oil   
  • 6tl Soy sauce  
  • 6tl Sushi vinegar  
  • 2tl Sugar  
  • 2tl Sesame oil