Originally, we are a company that produces Japanese fish products for (mainly Japanese) expats throughout Europe. We have been doing this for thirty years. Owner Marinus Noordenbos is a fish trader, who knows exactly how, where and especially when to buy the most beautiful products. Throughout the years, we have acquired the expertise to put various dishes on our menu of the highest attainable quality. We are one of the few companies in the Netherlands that can buy and process a whole tuna ourselves. Because there is no middleman, we know exactly how to serve the tuna in the best and most delicious way in the restaurant. We also process typical Japanese fish such as horse mackerel and black cod to make Japanese Yakimono (grilled) dishes.