A peak behind the scenes with Budi
Budi tells his inspiring story about how he started as an apprentice chef at our restaurant Hokkai Kitchen and what his working day as a sous-chef looks like now. He also shares…
Menu
OPENING HOURS
Wednesday to Saturday
from 12.00 to 19.00
Eat in from 12:00 to 14:00 and 17:00 to 19:00
Take away from 12:00 to 15:00 and 16:00 to 18:00
We would like to ask you to place your take away order in advance via our website.