A peak behind the scenes with Budi
Budi tells his inspiring story about how he started as an apprentice chef at our restaurant Hokkai Kitchen and what his working day as a sous-chef looks like now. He also shares…
Menu
OPENING HOURS
Wednesday to Saturday
from 12.00 to 21.00
Restaurant:
12:00 – 15:00 and 17:00 – 21:00
Take away:
12:00 – 15:00 and 17:00 – 18:00
We would like to ask you to place your take away order in advance via our website.